![]() Cast Iron Skillet 3 sweet potatoes (Any combination of sweet potatoes and/or yams will work. Use any combination of sweet potatoes/yams for this elegant side that is perfect for the season. Sweet Potato Tian with Maple-Tahini Drizzle The arrival of October tends to instill the want for all things Fall – especially when it comes to cooking. If you buy all of the ingredients at Rollin’ Oats (and other health-forward grocers), this beauty can be made 100% organic too with local produce and mindfully sourced ingredients and products. It’s also comforting, health-forward, perfect for Thanksgiving and vegan (but still the utmost satisfying). This Tian is many things, in addition to being delicious and quite simple to assemble. ![]() You get going so fast that it is easy to cut yourself without one. ![]() But please heed the warnings whenever using a mandolin and where the safety glove. It will make your life so much easier (and safer) and you can definitely find one on Amazon for under $25. If you do not have a sharp knife, a mandolin is key in making these rounds nice and thin like they should be. The end result of this side is quite stunning and may look difficult to replicate however, it is in fact quite simple – especially if you have a mandolin slicer. Yams and sweet potatoes of all kinds are always on deck in our kitchen: Jewel, Garnet and Japanese Sweet Potatoes, specifically. Because of that reason, they’re a staple in our household. Sweet potatoes are one of those fantastic ingredients that can show up whenever you’re in need of a sweet OR savory dish. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved St. This was when I learned about gourmet food and fine wine. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. In High School, I took three different cooking classes and got an A in each. By the time my mom returned, I was stirring the pot on the stove, and proclaimed "Look Mom! I'm cooking!" When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. World Food Championships Certified Food Judge #1541Ĭertified Chili Judge #62 by the International Chili SocietyĬertified Steak Judge #1562 by the Steak Cookoff AssociationĬertified Pizza Judge #14 by the Pizza Cookoff AssociationĬulinary Institute of America "DISH" Member
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